Mystery Dish!

In Timed Cooking Class we were assigned a Mystery food with a specific dish. We had an Amouse Bouche, Appetizer, Salad/Sandwich, Entree, and Dessert.  Every dish had to be in 20 minutes from the time we got the mystery food. I think it was my favorite class so far.

Amouse Bouche
Mussles
A Steamed Mussle over a small bed of lemon risotto, with a white wine lemon chive sauce. The Amouse Bouche was served inside of the mussle shell over a pool of beautiful sauce.

Appetizer
Ground Pork
Meatballs & Applesauce
Meatballs with garlic, apples, jalapeno, Paprika, and Cayenne, garnished with sauted apples on a bed of Savory Apple Sauce.

Salad
Salmon
Sweet & Spicy Grilled Salmon over a warm bed of Grilled Red Bell Peppers, Squash, & Zuchinni. Drizzled with a Smooth Balsamic Reduction & fresh grated Parmesan.

Entree
Scallops
Perfectly Pan Seared Scallops, White Wine & Lemon Rissotto, Garnished with Fresh Strawberries, lemon zest, and Balasmic Reduction.

Dessert
Thyme
Mangos, Apples, Pears, & Thyme rolled in an Egg Roll drizzled with a honey lemon thyme Sauce topped with a honey thyme Whipped Cream.